Explore Skardu's Delights: Flavors of the Mountains

Immerse yourself in the captivating cuisine of Skardu & indulge yourself in heavenly flavors

A Guide to Local Cuisine

Discover the delicious local cuisine of Skardu. From traditional dishes to street food, this guide will give you a taste of the flavors that make Skardu's food scene so unique.

Khambheer: Staple Bread of Skardu

Khambheer is a type of bread that is made from wheat flour and is a staple food in Skardu. It is usually served with butter, honey or jam. Khambheer holds cultural significance in Skardu and is considered a staple food in the local cuisine. It is a traditional dish that has been passed down through generations and reflects the region's agricultural heritage. Khambheer is a simple yet hearty dish that showcases the use of local grains in Skardu's culinary traditions. It is a delicious and nutritious option that provides a taste of the region's authentic flavors.

Skardu Soup: A Delight for Winter Evenings

Skardu soup is a local specialty that is made from meat (usually lamb or goat), potatoes, carrots, onions, and various herbs and spices. It is a hearty and filling soup that is perfect for cold winter nights. The exact ingredients and preparation method may vary, but common ingredients in Skardu Soup can include lamb or beef, potatoes, carrots, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and chili powder. The meat and vegetables are usually cooked in the broth until tender, resulting in a flavorful and nourishing soup. Skardu Soup is often enjoyed during the colder months, as it provides warmth and sustenance.

Chapshoro: Traditional Stuffed Dough

Chapshoro is a traditional dish that is made from meat, onions, and a variety of herbs and spices. It is then wrapped in dough and cooked in a tandoor oven. It is a popular snack or breakfast item in Skardu. The filling for Chapshoro typically consists of minced meat (usually beef or mutton) that is cooked with a blend of spices. The meat is often mixed with onions, garlic, and ginger for added flavor. Sometimes, vegetables like peas or potatoes are also included in the filling. The dough for Chapshoro is made with flour, water, and salt, and is rolled out into thin circles or squares. The meat filling is placed on one half of the dough, and then the other half is folded over to enclose the filling. The edges are sealed by pressing them together, and the Chapshoro is either deep-fried until golden brown or baked until crispy. Chapshoro is typically served hot and can be enjoyed as a snack, appetizer, or even as a main course. It is often accompanied by chutney or yogurt sauce for dipping.

Trout Fish: A Fresh Catch

Skardu is known for its fresh and delicious trout fish, which is found in the local rivers and streams. The fish is usually marinated in spices and grilled or fried. It is either fried or grilled.

Apricot Juice: A Refreshing Sip

Apricot juice is a popular beverage in Skardu. Skardu is known for its abundant apricot orchards, and the locals take advantage of this by producing refreshing apricot juice. To make apricot juice in Skardu, ripe apricots are collected from the orchards during the peak apricot season, which typically falls between May and July. The apricots are then washed and pitted to remove the seeds. The pitted apricots are then blended or juiced to extract the pulp and juice. Visitors to Skardu can find apricot juice in local markets, restaurants, and juice stalls. It is a delightful way to experience the flavors of the region and enjoy the natural goodness of fresh apricots.

Skardu's Diverse Local Cuisine

These are just a few of the local dishes and specialties you can try in Skardu. The region's cuisine is diverse and flavorful, and visitors are sure to find something they love. Skardu's diverse local cuisine offers a unique blend of flavors, spices, and traditional cooking methods. Exploring the local food scene is a delightful experience that allows visitors to savor the richness of the region.